Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, the ultimate cream of asparagus & potato. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
To begin with this recipe, we must prepare a few components. You can have the ultimate cream of asparagus & potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make The Ultimate Cream of Asparagus & Potato:
- Take 1 midsized white Onion
- Get 1 midsized Potato
- Make ready 500 g green Asparagus
- Prepare 50 g Butter
- Take 700 ml Vegetable Stock
- Get to taste Salt
- Get to taste Pepper
- Prepare to taste Nutmeg
- Take 200 ml double Cream
- Make ready 50 g Cheese
Instructions to make The Ultimate Cream of Asparagus & Potato:
- Dicing & Peeling both of Onion and the Potato.
- Chop all the asparagus as well.
- Melt some butter in medium deep pan adding the onion. As soon as the onion soften, add the potato & asparagus and cook them little further more. Pour the vegetable stock into the pan, stir well and with the lid on, cook them until the vegetables are nice ‘n soft
- After all cooked nice’n soft, just grab a hand blender, blending till we got a cream texture. Next step add the fresh double cream & grated Parmesan! We’re done… Bon Apetite!!!😀
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