Simple Way to Make Perfect Raw Key lime matcha cheesecake

Raw Key lime matcha cheesecake
Raw Key lime matcha cheesecake

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, raw key lime matcha cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few components. You can have raw key lime matcha cheesecake using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Raw Key lime matcha cheesecake:
  1. Get Crust:
  2. Take 1 cup almonds
  3. Prepare 1/2 cup desiccated coconut
  4. Take 1 cup pitted packed dates
  5. Get Filling:
  6. Take 1 1/2 cup cashews
  7. Prepare 1/2 cup freshly squeezed lime juice
  8. Prepare 1/2 cup molasses
  9. Take 2 teaspoons matcha powder
  10. Prepare 3/4 cup plant based milk
  11. Make ready 1/2 cup cold pressed coconut oil
Steps to make Raw Key lime matcha cheesecake:
  1. Soak cashews in boiling hot water, while that sets blend the crust ingredients in a food processor.
  2. Press the crust into a pie pan, drain the cashew and blend them with the rest of the filling ingredients except for matcha.
  3. Take out half of the blended filling and place it in a bowl, and add matcha to the rest and blend.
  4. Now, pour the plain filling on the pie crust, then the matcha filling, and blend them together with a chopstick to create flower shapes.
  5. Freeze the cheesecake for at least 4 hours, take it out, and slice it, then place it in the fridge, and enjoy it whenever.

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So that’s going to wrap it up for this special food raw key lime matcha cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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