Recipe of Award-winning Porkbelleychon👍

Porkbelleychon👍
Porkbelleychon👍

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, porkbelleychon👍. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Porkbelleychon👍 is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Porkbelleychon👍 is something which I’ve loved my whole life. They’re fine and they look fantastic.

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To get started with this recipe, we must prepare a few ingredients. You can cook porkbelleychon👍 using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Porkbelleychon👍:
  1. Take Pork belly
  2. Take Lemon grass
  3. Get Spring onion
  4. Get Onions
  5. Prepare Garlic
  6. Get Peppercorn
  7. Make ready Ground pepper
  8. Get leaves Bay
  9. Get Salt
  10. Make ready Evaporated milk
  11. Get Twine
Instructions to make Porkbelleychon👍:
  1. First and foremost you have to prepare all the ingredients set the onion, garlic,lemon grass,and the spring onion aside and lets do the most important part of the process which is brining the meat (overnight) in this method we need a deep basin enough to store the meat for brining water,salt,peppercorn,bayleaves and ground pepper just mix it along with the water until it dissolves.
  2. And put in your pork belly just make sure you cut the meat without touching the skin so it will give a better taste later when cook…
  3. After the brining process (overnyt) we now need to prepare for the stuffing chop onion and the garlic and cut the lemon grass and the spring onion into half after that just mix it all together and then add a little bit of salt,ground pepper and garlic powder if you have.
  4. Remove the meat from brining and then rub some salt and pepper on the meat.
  5. Take on the stuffing and put it on the meat enough for you to roll the meat after adding the stuff.
  6. You now need twine to tie the meat
  7. Upon tieing the meat just make sure you tie it properly so it can hold the stuff inside (tie it tight)
  8. After that rub some salt,pepper on the skin and then the evaporated milk..let it dry before putting it inside the oven…
  9. Preheat oven for 5-10mins and make sure to set it into medium heat this will take a minimum of 3hours to cook check it randomly after an hour so it wont get overcook…..and this will be the finish product…serve it with rice along with vinegar 👌🏻

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So that is going to wrap it up with this exceptional food porkbelleychon👍 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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