Recipe of Perfect Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)
Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, khasta kachori with aloo ki sabji (green peas stuffed patties). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have khasta kachori with aloo ki sabji (green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Make ready 2 cups all purpose flour (maida)
  2. Make ready 1/2 cup wheat flour (optional)
  3. Take 1/3 cup oil or ghee
  4. Prepare Salt as per taste
  5. Get Warm water for kneading
  6. Make ready For Stuffing
  7. Make ready 1 cup peas (fresh/frozen)
  8. Prepare 1 small green chilli
  9. Take Turmeric powder (haldi)
  10. Get Red chilli powder (lal mirch powder)
  11. Take Coriander powder (dhaniya powder)
  12. Get Fennel powder (sauf powder)
  13. Get Dry mango powder (aamchur)
  14. Make ready 1/2 tablespoon ginger
  15. Take Oil for frying
Steps to make Khasta Kachori with Aloo ki sabji (Green peas stuffed patties):
  1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes
  2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash)
  3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes
  4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil
  5. Fry it on a medium flame.

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So that’s going to wrap this up for this special food khasta kachori with aloo ki sabji (green peas stuffed patties) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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