Recipe of Perfect My Creamed Roast Garlic, Asparagus & Spinach Soup

My Creamed Roast Garlic, Asparagus & Spinach Soup
My Creamed Roast Garlic, Asparagus & Spinach Soup

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, my creamed roast garlic, asparagus & spinach soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to prepare a few components. You can cook my creamed roast garlic, asparagus & spinach soup using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Get 300 g Asparagus chopped
  2. Get 2 large handfuls of baby spinach
  3. Make ready 1 +1/2 pint Boiling Waterw
  4. Make ready 1 veg stock
  5. Take Pinch salt
  6. Prepare 4 tbls Double cream
  7. Get 1/4 Tsp Black cracked Pepper
  8. Make ready 3 large Garlic cloves
  9. Take 1 tbls Butter
Instructions to make My Creamed Roast Garlic, Asparagus & Spinach Soup:
  1. Cook the garlic cloves in foil with the butter in the oven for 15 minutes.
  2. Add the chopped Asparagus in a sauce pan in the boiling water add veg stock cube crumbled in salt and pepper. Bring to the boil and simmer for 20 minutes. Then add spinach.
  3. Next add the roasted Garlic and any butter left then Spinach and dried veg stock, mix in simmer for 10 minutes add the
  4. Add the soup to a blender and blend for 2 minutes then on the fastest speed for 1 minute.
  5. Empty the blended soup back to the saucepan leave to cool for a little bit then add the double Cream. Stir bring to the boil then serve add a little fresh parsley and a swirl of cream for the finish.

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So that’s going to wrap it up for this exceptional food my creamed roast garlic, asparagus & spinach soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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