Recipe of Perfect Pesto, aubergine and mozzarella pie

Pesto, aubergine and mozzarella pie
Pesto, aubergine and mozzarella pie

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pesto, aubergine and mozzarella pie. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. This is designed to be a low cost recipe. ballotin-aubergine-tomate-mozzarella. Almonds and basil form the basis of a.

To begin with this recipe, we have to first prepare a few ingredients. You can have pesto, aubergine and mozzarella pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pesto, aubergine and mozzarella pie:
  1. Make ready Packet pastry
  2. Take 1 aubergine
  3. Prepare Tablespoon pesto (see my recipe)
  4. Get 125 g or so of chopped mozzarella
  5. Prepare Tablespoon grated Parmesan
  6. Prepare 1 beaten egg to glaze
  7. Make ready Oil for frying
Instructions to make Pesto, aubergine and mozzarella pie:
  1. Dice the aubergine. Heat oil in a pan and deep fry until golden brown in batches. Drain on kitchen paper and set a side to cool a bit
  2. Preheat oven to 180. Put aubergine in a bowl and add the pesto, chopped mozzarella and Parmesan. Mix well
  3. Roll out the pastry and prick with a fork. Glaze with egg. Add the mixture and spread evenly. Fold over the edges glaze the top pastry with remaining egg
  4. Pop in the oven for about 25-30 mins. Cool on a wire rack before serving

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Just a handful of ingredients yet Gennaro's simple pasta dish is full of Italian flavour. Almonds and basil form the basis of a. A simple vegetarian bake made with mozzarella and aubergine will out-class any lasagne ready-meal. This is designed to be a low cost recipe. ballotin-aubergine-tomate-mozzarella. Issue un peu de mon imagination, et des différentes lectures de recettes d'aubergines que j'ai pu avoir à droite à gauche, voici le résultat de mes investigations : un ballotin d'aubergine, tomate-mozza pesto. Try our delicious aubergine and mozzarella pasta recipe. Stir the sauce into the aubergines and heat through, then add the cooked pasta. Stir well, and set aside to cool slightly. Gently stir through the mozzarella, pine nuts and fresh basil, then season and serve. Meanwhile, bring a large pan of water to the boil. Using tongs, lift out the cooked pasta and add to the sauce, then mix to thoroughly coat. Tear up the mozzarella and add to the pasta and vegetables. This simple pesto pasta dish is full of Italian flavour. This is a quick and delicious dinner recipe idea for you to try for your family. Almonds and basil form the basis of a pesto sauce that's tossed through pasta with roasted aubergines, Bertolli and grated parmesan. Try these healthy Italian-inspired mozzarella, pepper and aubergine calzones for a working lunch, or pack up and eat outdoors on a warm day. Add the aubergine and garlic and continue to cook. Cut each roll in half horizontally; brush outside of each half with oil. Spread pesto on inside of both halves. A quick and easy Aubergine Parmigiana & Pesto Bruschetta recipe, from our authentic Italian cuisine collection.

So that is going to wrap it up for this exceptional food pesto, aubergine and mozzarella pie recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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