How to Make Perfect Shaljam Gosht

Shaljam Gosht
Shaljam Gosht

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shaljam gosht. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook shaljam gosht using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shaljam Gosht:
  1. Get 3/4 kg turnip cut into thick chunks
  2. Take 350 gm mutton
  3. Prepare 2 onions finely sliced
  4. Make ready 2 tomatoes roughly chopped
  5. Make ready 3 cloves garlic
  6. Take 1 inch ginger
  7. Prepare 1 1/2 tsp red chilli powder
  8. Make ready to taste Salt
  9. Prepare 2 tsp crushed coriander
  10. Take 1/4 tsp turmeric powder
  11. Prepare A few peppercorns
  12. Take 1/4 cup oil
  13. Get Water as required
  14. Get 2-3 tbsp jaggery
Steps to make Shaljam Gosht:
  1. In a big wok (I prefer pressure cooker), add oil and onions. Sauté onions till light brown.
  2. Then add tomatoes, ginger, garlic and sauté for a minute.
  3. Add thoroughly washed mutton and cook for 2 minutes. Add all the spices except sugar. Mix well.
  4. Add water as required and cook till mutton is almost tender. Then add the turnip and water as required and cook till both turnip and mutton is done.
  5. Mash the turnip with the wooden ladle. Cook on low flame till oil comes up.
  6. Serve hot with rice.

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