Easiest Way to Make Quick Curd Rice

Curd Rice
Curd Rice

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, curd rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious. Curd rice also known as thayir saddam & daddojanam makes a great summer food. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices.

To begin with this recipe, we must first prepare a few ingredients. You can cook curd rice using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curd Rice:
  1. Get 2 cups cooked rice
  2. Take 1/2 cup Curd
  3. Take As needed Water
  4. Get 1 spoon Mustard seeds
  5. Prepare 1 spoon jeera( cumin)seeds
  6. Make ready Handful curry leaves
  7. Get 2 tsp Chopped coriander leaves
  8. Get 5 red chillies
  9. Take 4 spoon Cooking oil
  10. Make ready To taste Salt
Instructions to make Curd Rice:
  1. Heat the pan and add 4 spoons of oil
  2. Add mustard seeds, jeera, red chillies,curry leaves. Saute till they turn golden in color
  3. Add cooked rice into pan. Mix it well with the above ingredients.
  4. Add the curd and salt as per our taste. Mix it well with a bit of water as per your taste
  5. Curd rice is ready
  6. Serve it with mango pickle

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Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food. It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. Curd rice also called yogurt rice, is a dish originating from India. The word "curd" in Indian English refers to unsweetened probiotic yogurt. It is most popular in the Indian states of Tamil Nadu, Karnataka, Telangana and Andhra Pradesh. In the state of Tamil Nadu it is called thayir saadam, and in Telangana and Andhra Pradesh it is called perugannam/daddojanam. Add salt and sugar and keep aside. Now heat oil in a pan. Add mustard seeds, cumin seeds and chana dal and wait till the dal turns light brown. Now add chilli, hing, cashews and curry leaves and allow these to sizzle. Curd rice is quintessential comfort food! Although the word "curd" in India often refers to unsweetened yogurt, this dish of South Indian origin is actually cooked rice which is seasoned and then combined with yogurt. This recipe calls for sour yogurt–most plain yogurt has a sour enough taste, but you can make your own sour yogurt by adding lemon juice to plain yogurt. Curd Rice is a delicious easy south Indian rice recipe where cooked rice is mixed with yogurt and tempering is done to it. Also known as Thayir Sadam, Yogurt Rice, or Daddojanam, it is a fabulous recipe to use leftover rice. If you love South Indian Rice Recipes, here are some of them that you can make for everyday meals - Raw Mango Rice, Pepper Rice, Ghee Rice, South Indian Tomato Rice. Curd rice recipe with step by step photos and video.

So that’s going to wrap it up with this special food curd rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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