Steps to Prepare Homemade Rice Kibbeh 2

Rice Kibbeh 2
Rice Kibbeh 2

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rice kibbeh 2. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

To get started with this recipe, we must first prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Rice Kibbeh 2:
  1. Prepare 12 Frozen rice kibbeh
  2. Make ready Can tomatoes sauce
  3. Prepare 5 pound Lamb chop
  4. Make ready 1 Onion chopped
  5. Take 3 turnip chopped bite size
  6. Take 2 cups Swiss chard chopped
  7. Take Head garlic chopped half
  8. Get 1 tablespoon each
  9. Get cloves Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom
  10. Prepare 8 cups warm water
Instructions to make Rice Kibbeh 2:
  1. Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour
  2. Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes
  3. Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy ๐Ÿ˜‰I only stirred it twice in the beginning so it will not open the kibbeh enjoy

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So that is going to wrap this up with this exceptional food rice kibbeh 2 recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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