Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn and pineapple rice. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Soliat teams up with model and TV presenter Idia to take on prawn pineapple rice which is Idia's favorite dish. These include this prawn and pineapple fried rice dish as well as sweet and sour dishes in general.
To begin with this particular recipe, we must first prepare a few ingredients. You can have prawn and pineapple rice using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Prawn and Pineapple Rice:
- Get 30 grams Butter
- Get 45 mls. Cooking Oil/ Olive Oil
- Prepare 500 mls (2 cups) Basmati Rice
- Prepare 420 grams Prawns
- Prepare 420 gram Tin. Pineapple Chunks in Juice
- Get 250 mls. (1 Cup) Peas
- Take 250 mls. (1 Cup) Sweet Corn
- Take 2 Fish Stock Cubes
- Get 750 mls. Hot Water
Instructions to make Prawn and Pineapple Rice:
- Put Oil and Butter into a Wok or large saucepan and heat gently. Add Rice and stir until golden brown.
- Add hot water and stick cubes, stir until dissolved.
- Then add Prawns, Pineapple, including juice!, Peas andSweet Corn.
- Bring to the boil, then turn down to a simmer. Stir gently until all liquid has bee absorbed by the rice. Enjoy!
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Cook your rice in advance to get ahead - run it under cold water to chill quickly, then freeze in a food bag for up to one month. Soliat teams up with model and TV presenter Idia to take on prawn pineapple rice which is Idia's favorite dish. The result is another super skilled process. These include this prawn and pineapple fried rice dish as well as sweet and sour dishes in general. I just think pineapple once "cooked" tastes so delicious. You can also add some toasted cashews or sweet cashews to give this dish a little bit of a nutty and earthy aroma. If you have a shellfish or. Served in a hollowed out pineapple this is a wonderful fried rice that features prawns, pineapple, seafood sticks and capsicums. Carve out the pineapple with a knife and then dice. Soak the pineapple in lightly salted water. To get ahead with this thai fried prawn & pineapple rice recipe, you could cook your rice in advance, run it under cold water to chill quickly, then freeze in a food bag for up to one month. Key Ingredients: Rice, Prawns, Spices, Herbs, Pineapple, Cashew, Raisins, Salt, Oil. Leave a comment if you tried - Easy Pineapple Fried Rice with Prawns. Comments from you provides motivation to keep up the driving force behind this blog, bringing you more delicious and perfected. To the wok, add the green curry paste and light soy sauce. Add peas, drained bamboo shoots, prawns and stir well. Season again and cook until the prawns are tender. Add more spring onions, lime juice and garnish with coriander. This fried rice recipe with pineapple, chicken, and prawns is inspired by Thai street food and is a quick lunch or dinner. Add carrot in and mix all together, then add fresh capsicum and fresh pineapple.
So that is going to wrap it up for this special food prawn and pineapple rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!