Recipe of Favorite NESTUM® Prawn Fritters

NESTUM® Prawn Fritters
NESTUM® Prawn Fritters

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, nestum® prawn fritters. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have nestum® prawn fritters using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make NESTUM® Prawn Fritters:
  1. Get 170 g plain flour
  2. Get 1 level tsp baking powder
  3. Prepare 30 g NESTUM® All Family Cereal Original
  4. Prepare 1/2 tsp salt
  5. Take 5 stalks (around 30 g) Chinese chives - cut into 2 cm lengths
  6. Take 200 g medium-size shelled prawns
  7. Make ready 180 ml water
  8. Get oil for frying
  9. Get Chilli Sauce:
  10. Prepare 1/2 cup MAGGI® chilli sauce
  11. Make ready 3 tbsp natural white vinegar
  12. Make ready 2 tbsp hot water
  13. Make ready 2 cloves garlic - finely chopped
Steps to make NESTUM® Prawn Fritters:
  1. Sift flour and baking powder together into a mixing bowl. Stir in NESTUM®, salt and chives. Add water and stir together to make a thick batter.
  2. Heat oil in a saucepan to a depth of 4 cm – over medium heat. Heat a ladle in the oil for 3 – 5 minutes before spooning batter into the ladle, ¾ full. Top with a prawn and immediately immerse ladle in the hot oil. Wait for fritter to form a crust before easing it out with the tip of a knife. Let fritter continue frying in the hot oil till golden brown. Remove and drain in a wire basket.
  3. Serve warm, accompanied with chilli sauce (made by stirring all the ingredients listed in a small bowl).

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So that’s going to wrap this up with this exceptional food nestum® prawn fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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