Easiest Way to Make Super Quick Homemade Moongdal Tadka

Moongdal Tadka
Moongdal Tadka

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, moongdal tadka. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook moongdal tadka using 11 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Moongdal Tadka:
  1. Make ready 1 cup yellow moongdal
  2. Make ready to taste Salt
  3. Get 1/4 tsp haldi
  4. Take For tadka
  5. Prepare 1/4 tsp jeera
  6. Prepare 1/8 tsp hing
  7. Get 1/2 tsp lal mirchi powder
  8. Get 1/4 tsp dhania powder
  9. Get 1/4 tsp Amchoor
  10. Make ready 1 tsp oil
  11. Make ready As needed Coriander leaves to garnish
Steps to make Moongdal Tadka:
  1. Wash and soak dal for 10-15 mins.
  2. Now put dal in cooker.
  3. Add salt and haldi.
  4. Pour 1 glass of water.
  5. Cover and pressure cook it for 1-2 whistles.
  6. Now release pressure and mix dal properly.
  7. Transfer dal to serving bowl.
  8. Now sprinkle all dry spices over dal.
  9. Now heat oil in tadka pan.
  10. Put jeera and let it crackle.
  11. Now pour it on Dal.
  12. Garnish with coriander leaves.
  13. Serve with puri.

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So that’s going to wrap it up for this exceptional food moongdal tadka recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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