Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gobi paratha. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Gobi paratha is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Gobi paratha is something that I have loved my entire life.
Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables.
To get started with this recipe, we must first prepare a few components. You can cook gobi paratha using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi paratha:
- Take 1 bowl soft wheat flour dough
- Prepare 1 Gobi/cauliflower grated
- Prepare Ghee/oil for making paratha
- Take Salt as per taste
- Make ready 1/2 tspn amchur powder
- Prepare 1/4 corriander powder
- Prepare 3-4 chopped green chillies
- Take 1/2 tspn red chilli powder
- Prepare 1 pinch asefetida
Steps to make Gobi paratha:
- Remove all the excess water from the grated cauliflower and put it in a bowl add salt, red chilli powder, asefetida green chillies, amchur powder, corriander powder and mix well..
- Now take a ball size from the dough and flatten it.. Place the mixture in between than again roll it by fixing its edges (as shown in the pic below) Again flatten it with the help of rolling pin..
- Heat tawa cook it by applying ghee/oil on both sides till nice golden brown..
- Our yummy Gobi paratha is ready to serve enjoy plain or with butter..
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Gobi Paratha Recipe with step by step photos. Cauliflower Paratha is unleavened whole wheat flatbread stuffed with a spiced grated cauliflower filling. Gobhi, parathas (stuffed cauliflower bread) make a great Sunday breakfast. Gobi paratha (Hindi: गोभी पराठा; "cauliflower paratha") is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavored cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. Gobi paratha is a dish wish a universal appeal! What makes these whole wheat Punjabi gobi paratha so appealing is the soft and tasty filling of cauliflower flavoured with spicy green chillies and. Indian Flatbread Gobi Paratha is stuffed with a spicy cauliflower filling and tastes great with chutney or yogurt. Makes great breakfast, lunch or dinner! Gobi paratha (cauliflower paratha), a paratha having delicious stuffing of gobhi (cauliflower) which is a popular breakfast food in North India and especially in Punjab. Cauliflower paratha or gobi paratha is an Indian flat bread prepared with whole wheat flour and stuffed with a very delicious and spicy cauliflower stuffing. It goes well with a simple raitha or pickle or just curd. Gobi Paratha recipe with step by step photos - stuffed paratha made with whole wheat flour and stuffed with spicy Gobi Paratha Recipe. Gobi paratha recipe - Cauliflower is grated and cooked with masala powders. Simple and healthy breakfast or dinner. There are so many ways to make this gobi paratha. I made these Gobi Paratha over a month back and took step by step pictures. I was too lazy to edit and upload and post so kept picking the simple recipes to post. Gobi Paratha, Cauliflower stuffed Indian Bread is a famous paratha variety. Grated cauliflower with coriander and ajwain seeds along with handful of chopped coriander leaves, gives a wonderful flavour.
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