Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut pudding with tapioca pearls and taro. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
To get started with this particular recipe, we have to prepare a few ingredients. You can have coconut pudding with tapioca pearls and taro using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Pudding with Tapioca Pearls and Taro:
- Get 1 cup Tapioca Pearls
- Make ready For cooking Tapioca Pearls -
- Prepare 2 tsp water
- Get 2-3 medium sized Taro
- Get For boiling Taro
- Take 1.5 cup water
- Make ready 1/3 cup coconut milk plus more
- Get 1/4 cup sugar
Steps to make Coconut Pudding with Tapioca Pearls and Taro:
- Wash and peel the Taro. Cut into bite size pieces.
- In a pan add 2 cups water and add Tapioca. Bring it to boil on high heat for 5 mins. Keep it covered for 30 mins
- In a pan add water and add taro, add coconut milk and bring it to boil. On high heat 5 mins and low heat 15 mins for the Taro to cook.
- After 30 mins drain the tapioca. Wash under cold water to separate the tapioca. Add to the Taro pan and add sugar. On low heat dissolve the sugar and add more coconut milk and cook for 15 mins. The pudding is done.
- Enjoy cold.
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