Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jerk pork. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jerk Pork is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jerk Pork is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jerk pork using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jerk Pork:
- Prepare 3 Shallots
- Make ready 3 clove Garlic
- Get 3 Scotch bonnet chillis
- Prepare 3 Bay leaves
- Prepare 3 Sprigs thyme
- Take 2 Cloves
- Prepare 2 1/2 Level tsp low sodium salt
- Prepare 3 tsp Heaped, allspice
- Take 3 tsp Honey
- Get 3 tbsp Evoo
- Prepare 3 tbsp Vinegar
- Get 3 tbsp Dark rum
- Take 500 grams Pork medallions
Steps to make Jerk Pork:
- Add all ingredients for the jerk seasoning to a food processor and blitz
- Add pork (or other meat of your choice) to an airtight container
- Add the jerk seasoning to the pork and mix well.
- Marinade for 2 hours or overnight for a really intense flavour
- Cook in a griddle pan, basting continuously till pork thoroughly cooked, or this can be barbecued.
So that’s going to wrap it up with this special food jerk pork recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!