Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, charred salmon fillet with tomato+onion relish potatoes and blanched broccoli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can cook charred salmon fillet with tomato+onion relish potatoes and blanched broccoli using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Prepare 1 Tbsp Smoked Paprika
- Make ready 2 Lemon (Juice only)
- Make ready 1/2 Tbsp Cayenne Pepper
- Take 1/2 Garlic Powder
- Prepare 1/2 Light Soy Sauce
- Get Handful Fresh Parsley
- Make ready Seasoning (Salt & Black Pepper)
- Take 1 Salmon Fillet
- Prepare 4 Medium Sized Potatoes (Finely Sliced)
- Take 1 Tsp Tomato Pesto
- Prepare 1 Red Onion(sliced)
- Prepare 2 Plum Tomatoes(chopped)
- Get Handful Broccoli
Steps to make Charred Salmon Fillet with Tomato+Onion Relish Potatoes and Blanched Broccoli:
- Heat up a dash of oil and add smoked paprika, cayenne pepper, garlic powder and 1/2 of the lemon juice. Heat up for further 2-3 minutes. Add the salmon to the pan(skin down); cook till skin is crispy then flip to finish off. Tip: baste the salmon continuously to retain the moisture.
- Poach the sliced potatoes in a boiling water for 3-5 minutes. Meanwhile shallow fry the onion and tomatoes for 5 minutes. Drain the potatoes and add to the onion and tomato. Add light soy sauce; cover and simmer till potatoes are crunchy and soft.
- Blanch the broccoli in a salted boiled water for 3 minutes. Heat up the tomato pesto 2-3 minutes and add the other half of the lemon juice. Mix in fresh parsley and simmer 30 seconds.
- Serving Suggestion
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So that’s going to wrap this up for this special food charred salmon fillet with tomato+onion relish potatoes and blanched broccoli recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!