Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, meghli. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious. It is a delicious rice pudding spiced with anise, cinnamon and caraway and garnished with shredded. The film directed by Bangladeshi filmmaker Nargis Akter and it is her first directed film.
To get started with this recipe, we must prepare a few ingredients. You can cook meghli using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meghli:
- Prepare 1 cup rice flour
- Get 1 cup granulated sugar
- Get 1 Tbs Cinnamon powder
- Prepare 1 Tbs Caraway powder
- Take 1 Tbs ground anise seeds
- Take 5 cups water
- Make ready 1/2 cup walnuts (blanched)
- Make ready 1/2 cup almonds (blanched)
- Take 1/2 cup pine nuts(blanched)
- Get 1/2 cup pistachios(blanched)
Steps to make Meghli:
- Mix ingredients 1 to 5 in a large cooking pot, add the water and again mix well.
- Place pot on stove and bring to boil on high heat. Reduce to low heat stirring constantly for about 45 minutes.
- Remove from heat and pour into individual cups, top with ingredients 7 to 10. Refrigerate for few hours or until it's set and served chilled.
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So that’s going to wrap it up for this special food meghli recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!