Simple Way to Make Favorite Chocolate almond Keto Fat Bombs

Chocolate almond Keto Fat Bombs
Chocolate almond Keto Fat Bombs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chocolate almond keto fat bombs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Make the best keto fat bombs—decadent, rich & chocolatey. It is low-carb and exploding with healthy fat, perfect for the new Keto you.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate almond keto fat bombs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chocolate almond Keto Fat Bombs:
  1. Prepare 1/2 cup organ tic coconut oil
  2. Take 1/2 cup almond butter
  3. Make ready 1/4 cup organic cocoa powder
  4. Make ready 2 packets Stevia or any other sweetener you prefer
  5. Make ready 1/4 tsp. Salt
  6. Make ready 10-15 chopped Marcona Almonds
  7. Get 1/2 tsp. vanilla extract
Steps to make Chocolate almond Keto Fat Bombs:
  1. Mix coconut oil, almond butter in a microwave safe bowl or sauce pan and heat till just melted. If using the microwave I would only do 30 seconds.
  2. Next add the cocoa powder, salt, vanilla and sweetener and wisk together well.
  3. Place a few chopped almonds into silicone molds of your choice then pour mixture till full. Top with a small pinch more of sea salt and put in the refrigerator or freezer till they are set!!!
  4. Yes I am using dog bone molds because I didn’t want to do several batches at a time of the stars. This made about 20-24 fat bombs. The amount will vary depending on the mold sizes.

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So that’s going to wrap this up for this special food chocolate almond keto fat bombs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!