Recipe of Homemade Gulyas Soup

Gulyas Soup
Gulyas Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gulyas soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Gulyas Soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Gulyas Soup is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook gulyas soup using 19 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Gulyas Soup:
  1. Get 300 g lean braising steak cut into bite size
  2. Prepare 300 g potatoes cut into cubes
  3. Make ready 2-3 carrots sliced
  4. Make ready 2 parsnips sliced
  5. Make ready 1 onion chopped
  6. Prepare 1 green bell pepper de-seeded and diced
  7. Take 1 can chopped tomato
  8. Make ready 3-4 crushed garlic cloves
  9. Prepare 2 celery sticks cut up to bite size
  10. Get 2 tsp paprika
  11. Make ready salt
  12. Prepare 2 pepper
  13. Prepare 1 tsp caraway seed
  14. Get 3 tbs oil
  15. Take 500 ml beef stock
  16. Take For the noodles;
  17. Prepare 1/2 cup flour
  18. Take pinch salt
  19. Take 1 egg, beaten
Steps to make Gulyas Soup:
  1. Heat the oil in a large sauce pan and add the chopped onion and garlic. Fry for about 2 mins add a tbs of water and continue to soft5en onion until starting to color. Remove from heat and add the beef, increase the heat and sear meat to brown it. Add the caraway seed tomatoes and beef stock. Cover and leave to cook on low heat until meat is almost cooked. Prepare vegetables.
  2. Stir in the the rest of vegetables, season with salt and pepper (you can add a little chilly if you like it hot) cover and cook until tender and almost ready to serve. Make the noodles; mix the flour, salt and egg and knead for about 5 minutes into a smooth, hard dough. Dip your hands in flour and flatten the dough Pinch off pieces that are about 1/2 cm long and drop them directly to the simmering soup. Cook until they rise to the top (about 5 minutes).

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