Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, creamy alfredo chicken and shrimp pasta. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Creamy alfredo chicken and shrimp pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Creamy alfredo chicken and shrimp pasta is something which I have loved my whole life.
Stir cooked chicken and pasta into the sauce. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Creamy alfredo chicken and shrimp pasta:
- Get 1 bag fully cooked shrimp
- Take 1-2 Large boneless chicken thigh
- Take 1 jar Ragu Classic Alfredo
- Make ready 1 can Campbell's cream of mushroom soup
- Take Spaghetti noodles
- Make ready Garlic
- Make ready Onion
- Get Salt
- Make ready Black pepper
Steps to make Creamy alfredo chicken and shrimp pasta:
- Make sure the shrimp and chicken is thawed beforehand.
- Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over.
- In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat.
- Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done.
- Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn.
- Once noodles are done, drain them, and add them back to the pot.
- Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well.
- "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed.
- Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well
- Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too.
- Serve and enjoy!
- Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart.
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This twist on an Italian classic mixes chicken and shrimp in a creamy Alfredo sauce flavored with sun-dried tomatoes, pesto, and garlic. Stir cooked chicken and pasta into the sauce. Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. Creamy Shrimp Alfredo Pasta is a classic restaurant meal that is super easy to make. Made with cream, parmesan cheese, shrimp, and butter This creamy shrimp alfredo is a tried and true recipe that you will want to share with all of your friends and family. If you're a fan of good quality jarred. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to Alfredo is a creamy, dreamy pan sauce made from butter and Parmigiano-Reggiano cheese. Grab some fettuccine, cream, Parmesan, and a few chicken breasts at the store and you'll probably have. If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need. We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and. The creamy, cheesy parmesan sauce paired with the Cajun flavoured shrimp, chicken and steak is just heavenly! As I mentioned in my Shrimp Fettuccine Alfredo post, I used to use store bought Alfredo sauce all the time when cooking pasta. Fettuccine alfredo is one of life's greatest comfort foods. It's creamy, cheesy, carb-y, and super super flavorful. We especially love this version because the shrimp When cheese is melted and sauce has thickened slightly, add cooked pasta and shrimp, tossing to combine. This easy shrimp Alfredo pasta recipe is the perfect fast weeknight dinner that's tasty enough for company! Tender shrimp and fettuccine pasta are smothered in an amazing creamy garlic sauce. Creamy, garlicky, ridiculously easy to make, this dish is the perfect comfort food no matter Tender shrimp, comforting spaghetti smothered in a creamy and garlicky homemade alfredo sauce, what a dinner! One of the quickest pasta dinners.
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