Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roast chicken 🍗 🌿. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
To begin with this particular recipe, we have to first prepare a few components. You can cook rosemary roast chicken 🍗 🌿 using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rosemary Roast Chicken 🍗 🌿:
- Take Whole chicken
- Get 5 stalks fresh rosemary
- Prepare Pinch sea salt
- Get 2 tbsp olive oil
- Make ready Pinch white pepper
Instructions to make Rosemary Roast Chicken 🍗 🌿:
- Place the chicken in a roasting tray and pre heat the oven to 190 C.
- Remove the rosemary leaves from 3 stalks of the rosemary. Chop them and put them in a small bowl. Mix the chopped rosemary with the olive oil, salt and pepper.
- Use your hands to rub the rosemary oil into the surface of the chicken, getting into any corners so it’s fully coated. Push the remaining stalks into the cavity of the chicken.
- Calculate the chicken roasting time based on the weight and roast until cooked. Baste the chicken 2 or 3 times during roasting. Allow it to rest for 10 minutes after removing from the oven.
- Serve with your choice of sides.
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