Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
To begin with this recipe, we must first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Gran's Irish Stew And Dumplings:
- Take 4-5 large potatoes
- Prepare 1 large leek
- Take 3-4 carrots
- Prepare 200 g lamb mince
- Prepare 2-3 bay leaves
- Get 2-3 cloves
- Prepare 500 ml hot meat stock
- Make ready to taste Salt
- Make ready Dumplings :
- Prepare 100 g self raising flour
- Make ready 50 g cold butter
- Prepare Sprinkle of herbs of your choice
- Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
- Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
- Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
- Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
- Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
- Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
- Serve and enjoy 😊
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