Recipe of Favorite My Gran's Irish Stew And Dumplings

My Gran's Irish Stew And Dumplings
My Gran's Irish Stew And Dumplings

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, my gran's irish stew and dumplings. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few ingredients. You can have my gran's irish stew and dumplings using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Gran's Irish Stew And Dumplings:
  1. Take 4-5 large potatoes
  2. Prepare 1 large leek
  3. Take 3-4 carrots
  4. Prepare 200 g lamb mince
  5. Prepare 2-3 bay leaves
  6. Get 2-3 cloves
  7. Prepare 500 ml hot meat stock
  8. Make ready to taste Salt
  9. Make ready Dumplings :
  10. Prepare 100 g self raising flour
  11. Make ready 50 g cold butter
  12. Prepare Sprinkle of herbs of your choice
  13. Make ready Sprinkle of cold water
Instructions to make My Gran's Irish Stew And Dumplings:
  1. Bring large pot of water to the boil. Chop and add the leek. Add bay leaves and cloves. Simmer for about 1 hour
  2. Add hot stock (water will have reduced a little bit). Peel potatoes and carrots. Put them in. Continue simmering for another 30 minutes
  3. Brown mince, don't use oil. Drain excess fat and add it in. Continue simmering for another 15-20 minutes.
  4. Make dumplings. Add herbs and cold butter to flour. Rub with your fingers until you get breadcrumbs. Add a sprinkle of cold water and mix until the dough is sticky
  5. Using a teaspoon, dump the dumplings in the stew. Simmer for about another 20-30 minutes. Add salt to taste
  6. Serve and enjoy 😊

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