Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green beans. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Aid in Obesity If you are looking for a new low-calorie food addition to your. Immature or young pods of the runner bean (Phaseolus coccineus), yardlong bean.
Green Beans is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Green Beans is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have green beans using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Beans:
- Get 2 cans Green Beans
- Get 2 tablespoons Butter
- Make ready 1 small Onion
- Prepare 1 tablespoon Garlic
- Take 2 slices Bacon
- Prepare 1/2 teaspoon Salt
- Make ready 1/4 teaspoon Black Pepper
Instructions to make Green Beans:
- Melt butter in 3-quart sauce pan and mince onions.
- Add onions and garlic to sauce pan, cook on medium high heat until translucent, around 5 minutes. Add bacon to saute pan.
- Cook bacon until slightly crispy, around 3 minutes. Reduce heat, cover, and simmer for 5-7 minutes.
- Add salt, black pepper, and green bean, cover and simmer for additional 15-20 minutes. Allow to cool for 5 minutes and serve.
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