Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kielbasa with asparagus and snap peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Kielbasa with asparagus and snap peas is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Kielbasa with asparagus and snap peas is something which I’ve loved my entire life. They are nice and they look wonderful.
The stock can be used to make split pea soup or any vegetable soup. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kielbasa with asparagus and snap peas using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kielbasa with asparagus and snap peas:
- Prepare 4 kielbasa
- Take 1 bunch asparagus
- Get 1 bag snap peas
- Get 1 avocado
- Get 1 handful cherry tomatoes
- Prepare 1 tbsp butter
- Make ready 4 tbsp mild veggie spread (famously known as Ajvar)
- Take Salt
- Make ready Pepper
Instructions to make Kielbasa with asparagus and snap peas:
- Cook asparagus and snap peas in boiling water for about 10 minutes and put aside
- In frying pan melt butter, add salt and pepper (to taste) and add cooked asparagus and snap peas
- In frying pan cook kielbasas.
- Serve with fresh avocado and mild veggie spread (Ajvar, easily found in all Balkan stores and can find different countries products/brands: Croatia, Macedonia, Serbia)
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Kielbasa cooked with red and yellow peppers and potatoes. The stock can be used to make split pea soup or any vegetable soup. Actually I use the stock in cooking my kraut - gives the kraut a bit It did stick to the pan as other reviews stated but some Dawn Power Dissolve will make cleaning it a snap. Crockpot Pierogie Casserole with Kielbasa is a thick and hearty meal for any night of the week. I have added broccoli and snap peas. Mushrooms sound like a great idea! I bet Asparagus would be awesome in this! For the Scallops, Asparagus, and Sugar Snap Peas: Add two tablespoons of the olive oil to a large saute pan and turn heat to medium-high. Garlic Snap Peas - Adventures in the Kitchen. Don't forget to enter the Cookbook Giveaway! Each Saturday I would go with my mom to the grocery store. If fresh peas were in season I would fill up a paper bag with. Braised Chicken with Shiitake and Snap Peas. Kim Chee Rice Paper Taco With Avocado Sauce. Spicy Korean Barbeque Pork (Daeji Bulgogi). Gorgeous green veggies like asparagus and sugar snaps are extra satisfying thanks to some fiber from rye croutons and protein from hard-boiled eggs. If you're feeling fancy, you could push the eggs through a sieve for a pretty, fluffy garnish. Look for asparagus with tightly closed tips and moist. Snap off the stem ends of the snap peas and pull the string down the length of the vegetable. Warm the olive oil in a large saute pan over a medium heat and add the asparagus and snap peas.
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