Steps to Prepare Any-night-of-the-week Deer tartar

Deer tartar
Deer tartar

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, deer tartar. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Deer tartar is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Deer tartar is something which I have loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Deer tartar:
  1. Get Pickled chanterelles
  2. Take 100 ml water
  3. Make ready 100 ml vinegar normal or apple vinegar
  4. Take 50 g sugar
  5. Get 2 bay leaf
  6. Prepare 10 pepper
  7. Prepare 10 allspice
  8. Make ready Salt
  9. Make ready Egg yolk gel
  10. Prepare 10 eggs
  11. Make ready Salt
  12. Prepare Mayonnaise
  13. Take 50 g egg yolk
  14. Make ready 35 g Dijon mustard
  15. Make ready 15 g vine vinegar
  16. Take Lemon juice
  17. Get 300 ml oil
  18. Take Salt and pepper
  19. Get Truffel or you vám use truffel oil
  20. Make ready Flat bread
  21. Get 250 g flour
  22. Take 10 g yeast
  23. Get 50 g oliv oil
  24. Make ready 125 g water
  25. Take Salt
  26. Get 300 g venison tenderloin
  27. Make ready 1 shallot
  28. Get Raspberry vinegar
  29. Get Salt and paper
  30. Take Truffle oil or olive oil
  31. Prepare 80 g nuts

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Instructions to make Deer tartar:
  1. Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
  2. Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
  3. Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
  4. Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed

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