Easiest Way to Make Any-night-of-the-week Eggplant casserole #3

Eggplant casserole #3
Eggplant casserole #3

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, eggplant casserole #3. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious. Reviews for: Photos of Eggplant Parmesan Casserole. If you like eggplant, I think you will love this cheesy eggplant casserole.

Eggplant casserole #3 is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Eggplant casserole #3 is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant casserole #3:
  1. Prepare body
  2. Get 1/3 lb bulk sausage
  3. Prepare 1 lb ground meat
  4. Take 2 medium eggplants, aubergines
  5. Prepare 3 tbsp margarine
  6. Take 1/4 cup grated parmesan cheese
  7. Make ready 15 1/2 oz tomato sauce
  8. Get 28 oz diced tomatoes
  9. Take 2 tbsp tomato paste
  10. Prepare 1/2 cup chopped onion
  11. Take 1 water
  12. Prepare spices
  13. Take 1 tsp granulated garlic powder
  14. Take 1/3 tsp salt
  15. Prepare 1/4 tsp basil
  16. Take 1/4 tsp whole leaf oregano
  17. Get 1 tsp chopped parsley
  18. Take topping
  19. Take 2 cup extra sharp cheddar cheese
  20. Make ready 1/4 cup arrowroot powder
Steps to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

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Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs, garlic, and chopped vegetables. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria.. Eggplant Casserole, Eggplant Casserole, Creamy Creole Eggplant Casserole. Top vegan-eggplant-casserole recipes just for you. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. The first recipe I want to introduce to you is Eggplant Casserole, also known as Tepsi Beitinijan, in Arabic. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.

So that’s going to wrap it up for this exceptional food eggplant casserole #3 recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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