Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, blood orange and chilli jam. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Blood Orange jams are made using the best quality fresh produce we can find. Be warned this jam is not for the light hearted! it is very spicy and best used with cold meats, sandwiches or as a condiment with your meal.
To begin with this recipe, we must first prepare a few components. You can cook blood orange and chilli jam using 4 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Blood orange and chilli jam:
- Get 10 blood oranges
- Make ready 6 chillis
- Prepare 900 g sugar (try and have at least half of it as jam sugar)
- Take 500 ml white wine vinegar
Steps to make Blood orange and chilli jam:
- Peel the oranges and try and remove as much pith as possible. Pull the oranges in half and then cut in half again.
- Depending on how you like your marmalade, you might want to blitz the segments in a food processor to make a smoother jam. I personally like it chunky so I just put them in the pan like this and chopped them a little more with scissors.
- Use about half of the orange skin to cut into small strips and add to the pan
- Deseed and finely chop the chillies. You might want to blitz these too.
- Add the sugar and vinegar to the pan. The reason for jam sugar is that it has pectin in it which helps it to set. If you’re not fussed about it setting then save your money and use normal sugar. I only had 200g left so I used a mixture and it set fine.
- Pop a side plate into the freezer to use later.
- Heat the pan and stir so the sugar dissolves. Then bring it to the boil and keep it boiling for about 40 mins. You will need to stir it occasionally to stop it boiling over.
- After 30-40 minutes take off the heat and then take a teaspoonful of the jam and put on the plate from the freezer. Pop it in the fridge for a couple of minutes and if the jam is not running all over the plate it is set. It should stay fairly still and be firm to the touch. If it is runny it is not set so pop the plate back in the fridge and boil the jam again for 5 mins. Keep repeating until it sets or until you’ve had enough!
- Sterilise jars by pouring freshly boiled water in, around, on the the lips and the lids of the jars. Be careful not to touch the insides after sterilising. You can also put them in the dishwasher and this will sterilise them too.
- If you don’t have a jam funnel (I don’t!) pour a ladle full of jam into a measuring jug and then pour carefully into the jars. Try not to get it on the lips or the outside! Screw the lid on ASAP and then leave to cool!
These changes can be done with all kinds of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for example, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. Even though you may already eat a lot of fruits and veggies, you might want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also eat foods that have not lost their nutrients because of storage or not being harvested at the right time. As you can see, it’s not at all hard to begin incorporating healthy eating into your life.
How To Make Blood Orange And Chilli Marmalade: Fire up your breakfast toast with this delicious blood orange marmalade- with its kick of red chilli. Blood Orange jams are made using the best quality fresh produce we can find. In addition to our traditional flavours, we have a unique range of Hot Chilli Jam. Be warned this jam is not for the light hearted! it is very spicy and best used with cold meats, sandwiches or as a condiment with your meal. This spicy condiment is perfect with cheeseboards, cold cuts, barbecued meats, on burgers, in sandwiches or as a dipping sauce. This dish makes the perfect bit on the side - combining beetroot, blood orange and Tenderstem with a delicious dressing. Place the juice of one of the blood oranges in a pan along with the eggs, butter, sugar and cornflour. Orange Jam Recipes Sweet Recipes Chili Recipes Salad Recipes Relish Sauce Food And Travel Magazine Chilli Jam Curd Recipe Pepper Jelly. Blood Orange Cardamom Cake With Mint Feta Ice Cream With All Purpose Unbleached Flour, Baking Powder, Ground Cardamom, Sea Salt, Blood. Blood Orange Rosemary Gin Cocktail Rhubarbians. Blood Orange and Prosecco Cocktail Leite's Culinaria. Delicious, bittersweet orange jam without pectin. Flavorful and easy to make low-sugar jam to enjoy for breakfast. After making the clementine jam twice, I thought about using blood oranges instead. In choosing blood oranges I was hoping to get a more vivid color, it didn't quite work, the jam is more. Music Pairing: Que Sera Sera by Sly & The Family Stone. After buying a load of strawberries a couple of weeks ago, I found some blood oranges from Italy at the market up the block from my apartment. When I first tasted the blood orange juice it was kind of, well, blah. Not as sweet and vibrant as an orange, albeit the juice is beautifully rich to look at, the flavor lacks It was immediate and undeniable that these two fruits must go together. Hence this blood orange and raspberry jam recipe was born.
So that is going to wrap this up for this exceptional food blood orange and chilli jam recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!