Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dolma (stuffed vine leaf). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt !
To begin with this recipe, we have to first prepare a few components. You can have dolma (stuffed vine leaf) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dolma (Stuffed vine leaf):
- Take Vine leaves (boiled and without stems)
- Make ready 1 cup easy cook rice
- Prepare 1 large onion (fine chopped)
- Make ready 1 piece garlic (fine chopped)
- Make ready 3 Fresh onion (fine chopped)
- Take 1/2 cup fresh parsley (fine chopped)
- Make ready 1/2 cup olive oil
- Prepare 1 large tomato (fine chopped)
- Get 1 table spoon tomato paste
- Make ready 1 teaspoon chilli paste
- Get 1 tsp salt
- Prepare 1 tsp black pepper
- Prepare 1 tsp dried mint
- Get 200 ml water
Instructions to make Dolma (Stuffed vine leaf):
- First mix all ingredients except leaves.
- Take one boiled leaf and put it in a large plate. Put rice mix in the middle of leaf and fold it like a roll.
- Put your stuffed leaves in a pot.
- Add water and olive oil. Cook for nearly 20 mins. You can serve with lemon or yogurt. Enjoy!!
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Dolma is a family of stuffed dishes found in the Balkans, South Caucasus, Central Asia and the Middle East. Common vegetables for stuffing are tomato, pepper, onion, zucchini, eggplant and pointed gourd. One of the best summer recipes ! Hand picked Vine Leaves, stuffed and served cold with Traditional Greek Yogurt ! Lots of spices are used for the stuffing. For me, the most important one is the lemon As the final step, spread a layer of vine leaves on the bottom of a large and heavy pot (to prevent the stuffed leaves from burning). In Georgia, fillings wrapped in cabbage or vine leaves and stuffed peppers are very popular.… Tolma (Georgian: ტოლმა), known as Dolma in Armenia, Azerbaijan and Turkey, is a popular meal in Georgia and many other countries and there are many variations. Dolmades (stuffed vine/ grape leaves) often come canned at the supermarket. But nothing compares to homemade dolmades, which are far superior in quality and taste and really easy to Keywords: Dolmades, Stuffed vine Leaves with rice, Stuffed Grape Leaves, Greek Dolma, Dolmathes recipe. A wide variety of stuffed vine leaves dolma options are available to you, such as fda, brc, and haccp. Dolmas - Stuffed Grape Leaves Recipe. Dolmas history and background: The precursor to dolmas is thought to be the Greek thrion" a fig leaf stuffed with sweetened cheese. Dolmas - Stuffed Grape Leaves Recipe. Dolmas or dolmades are very versatile; they can be eaten cold or warm. Dolma is a family of stuffed vegetables that is common through the Middle East and the Mediterranean. To make dolma, vegetables such as zucchini, tomatoes and aubergine (all staples of One of the most popular types of dolma is stuffed vine leaves that are also called sarma in Turkish. Dolma or also known as sarma, stuffed grape leaves are one of the most popular appetizers in the Mediterranean. You can make them with meat or without, I make. Dolmas, or stuffed grape leaves, are a tasty Greek treat. Now you can make your own with just a few ingredients and these simple instructions.
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