Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, pounded yam with stew. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
If you are new to this to this food, I'll explain. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with.
To get started with this particular recipe, we must prepare a few ingredients. You can have pounded yam with stew using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pounded yam with stew:
- Prepare 1 medium size yam
- Make ready Water
- Get Stew
- Make ready Grinded pepper, tomatoes scoch bonnet and onions
- Get Palm oil
- Take Seasoning
- Take Meat stock
Steps to make Pounded yam with stew:
- Peel the yam cut it,wash and put in a pot add water and let it boil until soft
- Put it down and add little by little in a Moto and use ur pestle to pound until it is thick and combined like swallow. Put it in a nylon to stay hot or use a small bowl to make it smooth.
- For the stew pour the grinded ingredients in apot put on fire until the water dissolve then add palm oil to fry add seasoning and the meat stock let it cook for some time. Enjoy
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This video will show you how we cook this Nigerian delicacy Efo Riro and Pounded Yam in the simplest way in our kitchen. If you are new to this to this food, I'll explain. Then, we scoop some stew or soup over it and we eat it. Often time it's swallowed, but sometimes it requires a bit of chewing depending on the type of stew or soup you choose to pair it with. Pounded yam is one of the many yam recipes in Nigeria. it is very delicious and also very popular. Pounded yam in a simple definition is simply boiled white yam that has undergone the process of pounding. There are other simple ways to achieve this recipe, people have been able to synthesis. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. To prepare pounded yam from scratch, you simply cook white yam and pound the yam pieces with a mortar and pestle when done. Stew* = some people love their pounded yam with tomato stew. Iyan is however believed to go best egusi. Electric Yam pounded for pounding yam. Making pounded yam with a food processor Make pounded yam. Read OnMake Pounded Yam In A Food Processor By Onome. This pounded yam is *THE* real deal. Wholesome yams made from scratch using a food processor. These are most often ground and used as a thickening and flavoring agent in soups and stews. It has a distinct aroma to it. Some find it appealing while others don't.
So that’s going to wrap this up for this exceptional food pounded yam with stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!