Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soto ayam (yellow chicken clear soup). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
To get started with this recipe, we have to prepare a few components. You can have soto ayam (yellow chicken clear soup) using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soto Ayam (Yellow Chicken Clear Soup):
- Take 350 gram chicken (with Bone and skin)
- Get 2-3 liter water
- Make ready Spices (Ground)
- Make ready 5 shallot
- Get 3 cloves garlic
- Prepare 2 candle nut, roasted it
- Take 3 cm ginger
- Get 1 tsp turmeric powder
- Get 1 tsp white pepper (more or less, as desired)
- Make ready 1/2 tsp sugar
- Prepare 1/2 Chicken stock powder
- Make ready Dry spices
- Get 1 lemon grass, bruised
- Take 2 bay leaves
- Prepare 2 cm galanga, bruised
Steps to make Soto Ayam (Yellow Chicken Clear Soup):
- Blend all spices until becomes paste. Heat up oil on wok pan, add paste of spices, saute until fragnant, add dry spices. saute 2-3 minutes and add chicken.
- Add some water and cook until chicken is tender. Set aside a chicken and fried it.
- Add rest of water, seasoning with salt, sugar, pepper an chicken stock powder. Heat up until boil. It is for broth.
- Take fried chicken and shred it.
- Time to serving, in bowl, put steamed rice/vermicelli, Shred of white cabbage, Bean sprout, slice of tomatoes, chicken and fush with broth. Add spring onion and fried shallot on top. More delicious with side dish like perkedel, Chilli sambal and fried tempe.
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