Steps to Make Ultimate Japanese Miso Beef in Eggplant

Japanese Miso Beef in Eggplant
Japanese Miso Beef in Eggplant

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese miso beef in eggplant. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Japanese Miso Beef in Eggplant is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Japanese Miso Beef in Eggplant is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese miso beef in eggplant using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Miso Beef in Eggplant:
  1. Take 2 big eggplants
  2. Get 100 g minced beef
  3. Make ready 1/2 onion
  4. Get 1 tablespoon Miso
  5. Make ready 1 tablespoon sugar
  6. Prepare 1 teaspoon soy sauce
  7. Take 1 teaspoon sesame oil
  8. Take Sesame seed
Steps to make Japanese Miso Beef in Eggplant:
  1. Cut eggplants half and hollow out.
  2. Chop contents of eggplant and onion. And mix all with seasonings.
  3. Flour eggplant and put beef mixture inside. Sprinkle sesame seeds on top.
  4. Bake in 180ā„ƒ preheated oven for about 20 minutes.
  5. Sprinkle chili powder to taste. Enjoy šŸ’•

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