Recipe of Favorite Ayam Woku Woku (Manadonese Chicken Stew)

Ayam Woku Woku (Manadonese Chicken Stew)
Ayam Woku Woku (Manadonese Chicken Stew)

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ayam woku woku (manadonese chicken stew). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ayam Woku Woku (Manadonese Chicken Stew) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Ayam Woku Woku (Manadonese Chicken Stew) is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook ayam woku woku (manadonese chicken stew) using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Take 1.5 kg chicken
  2. Get 3 bunches thai basil leaves
  3. Take 1 pc turmeric leaf
  4. Make ready 2 pcs pandan leaves
  5. Make ready 2 lemongrass, bruised
  6. Prepare 3 indonesian bay leaves
  7. Take 5 lime leaves
  8. Take Spring onions, thinly sliced
  9. Make ready juice from 4-5 limes
  10. Prepare 1-2 tomatoes
  11. Prepare Oil to stir fry
  12. Make ready 3 cups Water
  13. Prepare 5 chilli padi
  14. Prepare Spice Paste
  15. Take 6 shallots
  16. Make ready 6 garlic cloves
  17. Prepare 5 big red chillies
  18. Take 10-15 chilli padi (I skip this)
  19. Prepare 6 candlenuts
  20. Prepare 3 cm ginger
  21. Take 3 cm turmeric
Steps to make Ayam Woku Woku (Manadonese Chicken Stew):
  1. Cut the chicken into desired size, clean and rub it with lime juice and salt. Leave it for 10-15 minutes
  2. Prepare all ingredients, wash clean1. For Spice Paste: put all ingredients in the blender.
  3. Heat some oil in the wok, put the spice paste and stir fry until fragrant. Add in chilli padi, lime leaves, bay leaves, spring onion, turmeric leaf, pandan leaves EXCEPT basil leaves
  4. Add in the chicken. Add water and continue to cook until the water reduced and become thicker gravy. Add salt, pepper, sugar, lime juices to taste.
  5. Once the gravy thickened, put basil leaves and mix well. Ready to serve with warm rice.

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