Recipe of Favorite Eggplant casserole! (Tapsee)

Eggplant casserole! (Tapsee)
Eggplant casserole! (Tapsee)

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, eggplant casserole! (tapsee). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. It's topped with cheese and baked until bubbling hot. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a.

Eggplant casserole! (Tapsee) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Eggplant casserole! (Tapsee) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have eggplant casserole! (tapsee) using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole! (Tapsee):
  1. Take 1 large eggplant
  2. Make ready 1 green bell pepper
  3. Get 1 yellow bell pepper
  4. Get 1 onion
  5. Take 4 potatoes
  6. Take 1 kg ground beef
  7. Get 1 pinch black pepper
  8. Get 1 salt
  9. Take 2 tsp 7 spice (found in middle east stores)
  10. Get 1 garlic powder
  11. Make ready 1 parsley flakes
  12. Prepare 1 can crushed tomatoes
Steps to make Eggplant casserole! (Tapsee):
  1. Mix ground beef with salt to taste, pinch of black pepper or as u wish, teaspoon garlic powder, 2 teaspoon 7 spice, parsley flakes as much as u want
  2. Cut eggplant, peppers, potatoes and onion in round pieces
  3. Fried meat patties
  4. First layer fried potatoes
  5. Onion rings
  6. Add the pepper
  7. Add fried eggplants
  8. Another layer of meat
  9. Mix can of crushes tomato sauce with 1 1/4 water and add more 7 spice and salt and pour on top of all layers
  10. Add foil on top and put small holes with fork
  11. Put in the oven on 350 and cook for one hour and 15 min. Than remove foil and broil for 10 min. Than take out and let cool for 5 min. And ENJOY! I serve mine with white rice or just eat it like that!!!!
  12. Final look! ENJOY

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If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole. Than this Eggplant Casserole is for you! OK, that sounded like a cheap soap commercial. Please do not think that way :) This a perfectly delicious recipe for those who enjoy the combo of vegetables with. Coarsely chop any remaining eggplant to add to sauce. Passover Recipes: Chocolate n Caramel Covered Matzah. Tips for Preparing Eggplant Baked Eggplant Parmesan. Though I love Eggplant Casserole, many times it is far too greasy or the. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes. Peel Eggplant and cut crosswise into thin slices. Dredge each slice in flour and brown on both sides in hot oil. To make this eggplant casserole, chopped eggplant cubes and broccoli florets are spread out on a baking sheet and roasted, then mixed and assembled with all other ingredients in a casserole dish. This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.

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