Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pea shoot and shio-konbu namul (korean-style salad). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To begin with this recipe, we must prepare a few components. You can cook pea shoot and shio-konbu namul (korean-style salad) using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pea Shoot and Shio-konbu Namul (Korean-style Salad):
- Take 1 bag Pea shoots
- Take 2 tbsp Shio-kombu
- Take 1/2 tbsp Sesame oil
- Make ready 1 White sesame seeds
Instructions to make Pea Shoot and Shio-konbu Namul (Korean-style Salad):
- Cut the pea shoots in half, soak in hot water for 30 seconds, then drain.
- Squeeze out the water by hand, then add the shio-konbu, sesame oil and sesame seeds to finish.
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