Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Strawberry Mango Iced Green Tea, Mango Coconut Pudding (manjar De Manga), Mango Macadamia Chia Fruited Pork and Wild Rice Salad Pork. Buy Maple Syrup online in India by Epicure of best quality & price.
To begin with this recipe, we have to first prepare a few ingredients. You can have maple syrup spicy breaded chicken, mange-touts and mushroom with thyme basmati rice using 21 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Take Main Ingredients
- Prepare 2 Chicken Breast (cubed)
- Get 200 g Basmati Rice
- Get Herbs/Spices
- Prepare 1 Tbsp Smoked Paprika
- Prepare 2 Tbsp Dried Thyme
- Get 1 Tbsp Garlic Granules
- Make ready 1 Tbsp Ground Ginger
- Prepare Pane(Coating) Ingredients
- Get 3 Large Eggs (Beaten)
- Make ready 2 Scotch Bonnets (Thinly Chopped)
- Get 3 Cups Self Raising Flour
- Take 3 Cups Golden Breadcrumbs
- Prepare 1 Red Onion (Thinly chopped)
- Get Other ingredients
- Take 2 Tbsp Maple Syrup
- Take 80 g Mangetouts
- Make ready 50 g Chestnut Mushrooms (Sliced)
- Get 3 Tbsp Tomato Pesto
- Take Seasoning (Salt&Black Pepper)
- Prepare 2 Cups Sesame Oil
Instructions to make Maple Syrup Spicy Breaded Chicken, Mange-touts and Mushroom with Thyme Basmati Rice:
- Combine thoroughly;red onion, scotch bonnets and the flour in a bowl. Add to the bowl; smoked paprika, garlic granules, (1 part) dried thyme and ginger and mix in.(season). Coat the chicken cubes in this order: Flour-eggs-breadcrumbs. Tips: double coat with flour and eggs to get a good consistency of coating.
- Heat up the sesame oil in a frying pan on a medium high heat. Shallow fry the breaded chicken for 5 minutes. Preheat oven at 200’C. Transfer the chicken to an oven tray lined with baking parchment(Tip: this is to avoid the coating sticking to the tray or foil). Place in the top rack and bake for 25 minutes.
- Meanwhile cook the basmati rice in 220-250 ml of dried thyme infused water(fingertip measurement applies) for 10-12 minutes.
- Shallow fry the mangetouts and mushrooms in a drizzle of sesame oil for 5 minutes. Add tomato pesto and stir. Simmer for 3 minutes; stir in the cooked breaded chicken. Simmer for 2 minutes. Stir in the maple syrup and reduce for 2 minutes.
- Serving Suggestion
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