How to Prepare Ultimate Peas Biryani

Peas Biryani
Peas Biryani

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, peas biryani. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we must prepare a few components. You can cook peas biryani using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peas Biryani:
  1. Get 1 bowl rice
  2. Take 1/2 bowl peas
  3. Take 1 carrot chopped
  4. Get 1 potato chopped
  5. Get 1 onion chopped
  6. Take 1 Tomato chopped
  7. Prepare 1/4 bowl soya chunks
  8. Get To taste salt
  9. Make ready To taste red chilli
  10. Prepare To taste turmeric powder
  11. Make ready 1/2 tsp biryani masala
  12. Prepare 3 tb sp cooking oil
  13. Make ready 1 1/2 bowls water
Instructions to make Peas Biryani:
  1. Peel wash and Chop all vegetables.
  2. Heat oil in a pressure cooker add cumin seeds and when cumin seeds splutter put finely chopped onions. Sauté till translucent. Add soya chunks and sauté for 2 minutes.
  3. Now add all other vegetables and mix well. Sauté for one minute. Add salt, red chilli powder, turmeric powder, garam masala and biryani masala. Add water and cover the lid and pressure cook till three whistles. Switch off the flame. Let pressure releases automatically.
  4. Transfer to the serving bowl. Serve hot with Raita.

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