Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fried eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
It works with any type of eggplant and you can adjust the spice level. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish.
To begin with this recipe, we must first prepare a few ingredients. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fried eggplant:
- Take 3 tbsp canola/vegetsble oil
- Prepare 5 clove garlic
- Make ready 1 whole red onion
- Prepare 4 eggplants
- Get 1 cup water
- Get 1/2 tsp chili powder
- Prepare 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Make ready 1 tbsp soy sauce
- Get 2/3 tbsp oyster sauce
- Get 1/2 tbsp fish sauce
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
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This vegan-friendly eggplant stir-fry is spicy, delicious, and simple to make! It works with any type of eggplant and you can adjust the spice level. Transfer the eggplant to a plate or bowl and keep nearby. Stir-fry cubed chicken breast with mushrooms, spinach, eggplant, and soy sauce for a quick and easy main dish. Cover the eggplants with water, add the salt, and stir to dissolve the salt. Spicy stir-fried Korean eggplant side dish! Seasoned simply with gochujang (Korean red chili pepper paste) Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red. Photo: Annabelle Breakey; Styling: Dan Becker. Whisk the reserved sauce to recombine and add it to the pan. Home Recipes Vegetables Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). Di San Xian (地三鲜) is a well-known Shandong dish consisting of stir-fried eggplant, potatoes, and peppers. Eggplant Stir Fry. written by Emma Tang. After frying the eggplants until they are cooked through and soft, I simply stir-fried the eggplants together with the rest of the ingredients as well as the. Add the garlic, chilli, and eggplant. This is a simple eggplant recipe that makes a great side dish or relish. Serve it at room temperature for the best flavor. All Reviews for Eggplant and Tofu Stir-Fry. Eggplant and Tofu Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Fried eggplant to keep the skin fresh purple. Stir-fry Eggplant and Basil. by: idalingi.
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