Step-by-Step Guide to Make Quick Potato Curry Dry (Koru Shaak)

Potato Curry Dry (Koru Shaak)
Potato Curry Dry (Koru Shaak)

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, potato curry dry (koru shaak). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Potato Curry Dry (Koru Shaak) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Potato Curry Dry (Koru Shaak) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Potato Curry Dry (Koru Shaak):
  1. Get 2 baking potatoes cut into cubes
  2. Prepare 1 tbls oil
  3. Get 1/2 tsp whole cumin
  4. Get 1/2 tsp whole mustard seeds (Rhy)
  5. Make ready 1/2 tsp Asafoetida (Hing)
  6. Make ready Chilli powder to taste (1tsp)
  7. Get 1/2 tsp Tumeric
  8. Prepare 1 tsp Cumin
  9. Make ready Salt to taste (3/4tsp)
  10. Make ready Splash lemon but it’s optional
  11. Prepare 1/4 tsp sugar
Steps to make Potato Curry Dry (Koru Shaak):
  1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
  2. Add all the dry spices and mix
  3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

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