Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, nagpur style sauji chicken curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. Spicy and flavorful Andhra style chicken curry. Saoji chicken curry is a traditional food of Nagpur, Maharashtra.
Nagpur style Sauji chicken curry is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Nagpur style Sauji chicken curry is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Make ready 500 GMs chicken
- Make ready 2 onion finely chopped
- Prepare 3 clove
- Prepare 1 tbsp ginger garlic paste
- Make ready 3 cardamom green & bleck
- Get 1 tsp pepper cones
- Prepare 1 cinnamon
- Take 1/2 tsp caraway seeds (Shaha jeera)
- Take 1/2 tsp cumin seeds
- Prepare 1 tbsp coriander seeds
- Take 1 bay leaf
- Take 1 tsp stone flower (dagal dhool)
- Take Salt
- Prepare Oil
- Take 1/2 tsp turmeric powder
- Prepare 2 tsp red chilli powder
- Get 2 tbsp dry coconut powder
- Prepare 7-8 red chilli
- Get 1 tsp sorghum flour (Jawaari)
- Take 1 tsp poppy seeds
Instructions to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
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