How to Make Speedy Risotto Milanese

Risotto Milanese
Risotto Milanese

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, risotto milanese. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Risotto Milanese is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Risotto Milanese is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have risotto milanese using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Risotto Milanese:
  1. Take 350 g risotto rice
  2. Make ready Medium size chopped onion
  3. Get Saffron
  4. Get Glug of white wine
  5. Make ready 1-1.2 litres hot stock
  6. Prepare to taste Salt
  7. Prepare Rind of Parmesan
  8. Prepare Parmesan
  9. Prepare Knob butter
Instructions to make Risotto Milanese:
  1. Fry onion gently in a little oil. When softened, add rice and cook for about 1 min. Add wine and let it evaporate. Continue cooking for another min
  2. Add about 3/4 of the stock and saffron. Stir, then add the Parmesan rind. The cheese will slowly melt as it cooks. Stir frequently adding more stock as necessary
  3. Towards the end, remove the Parmesan rind. Add a little more Parmesan and a knob of butter. Check for salt. Stir well and enjoy 😊

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So that’s going to wrap it up with this exceptional food risotto milanese recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!