Recipe of Homemade Ditalini Vegetable Ragout

Ditalini Vegetable Ragout
Ditalini Vegetable Ragout

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, ditalini vegetable ragout. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ditalini vegetable ragout using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ditalini Vegetable Ragout:
  1. Make ready 2 medium shallots, coarsely chopped
  2. Take 1/4 lb fresh asparagus spears, coarsely chopped
  3. Take 2 tbsp fresh Italian parsley, coarsely chpped
  4. Get 1 tsp fresh thyme
  5. Prepare 1 tbsp olive oil
  6. Prepare 1 cup grape tomatoes
  7. Get 15 1/2 oz can of cannellini beans, rinsed and drained
  8. Prepare 2 tbsp herb garlic butter
  9. Prepare 2 tbsp capers
  10. Get 1/2 tsp salt
  11. Take 1/4 tsp pepper
  12. Get 4 oz ditalini pasta (1 cup)
Instructions to make Ditalini Vegetable Ragout:
  1. Bring water to boil for pasta.
  2. Chop shallot, asparagus, parsley, and thyme.
  3. Cook pasta following package directions; reserve 1/4 cup pasta water for later use.
  4. Preheat large saute pan on medium-high for 2-3 minutes.
  5. Place oil in pan, then shallots, asparagus, pasta, tomatoes, and beans.
  6. Cook and stir 3-4 minutes.
  7. Stir in herbs, butter, capers, salt, pepper, and reserved pasta water.
  8. Cook and stir for 2-3 more minutes or until hot.

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