Simple Way to Make Favorite Achar Gosht

Achar Gosht
Achar Gosht

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, achar gosht. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Achar Gosht is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Achar Gosht is something which I have loved my whole life.

Your guide for making the perfect Achar gosht and achar gosht masala at home. Chicken achaar ghosht is very famous food in i am going to tell you how to make chicken achaar gosht.

To get started with this recipe, we must first prepare a few ingredients. You can cook achar gosht using 27 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Achar Gosht:
  1. Make ready 1 kg Mutton mix boti
  2. Prepare 1/2 cup Oil
  3. Make ready 1 tbsp Adrak paste
  4. Make ready 1 tbsp Lehsan paste
  5. Get 3-4 Green chilli
  6. Get 1/2 cup Dahi
  7. Get 1 cup Tomato puree
  8. Take Spices
  9. Make ready 1 tsp Namak
  10. Prepare 1 tsp Lal Mirch powder
  11. Prepare 1 tsp Crushed lal Mirch
  12. Prepare 1 tbsp Crushed Dhaniya
  13. Make ready 1 tsp Chat Masala
  14. Prepare 1 tbsp Dhaniya powder
  15. Prepare 1 tbsp Qasoori Methi dry
  16. Prepare Achar Masala
  17. Prepare 1 tsp Kalonji
  18. Get 1 tbsp Sonaf
  19. Take 1 tsp Zeera
  20. Get 1 tsp Methi dana
  21. Get Mirch bharnay ke liye
  22. Take 3-4 Green chilli
  23. Prepare 1 tsp Dhaniya roasted crushed
  24. Get 1 tsp Zeera roasted crushed
  25. Get 1 tsp Chaat Masala
  26. Make ready 1 tbsp Lemon juice
  27. Make ready Namak 1 tsp or to taste
Steps to make Achar Gosht:
  1. Oil mein Gosht ko color change honay take cook karen, phir Adrak, Lehsan paste daal kar achi trha cook karen.
  2. Ab sub spices daalen, jo spice list mein hain or Achar Gosht Masala b sath dal kar achi trha bhoone. 2-3 tbsp pani add karen ta ke Masala jal na jaye
  3. Ab dahi daal kar mix karen, phir tomato puree dal kar is mein 3-4 cup Pani daal kar medium low anch par cook karen 45-50 minutes jab take Gosht achi trha gal jaye.
  4. Ab Mirch mein cut lagaen or beej nikal kar unko masala fill kar lain.
  5. Jab gosht py oil a jaye tou Mirchen daal kar cook karen. 5-7 minutes or phir 2-3 minutes dum par rakh dain.
  6. Mazedaar achar gosht tyar hai.
  7. Spices ko apny hisab sy adjust karen.

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Achar Gosht Masala Recipe - How to make commercial Achar Gosht Masala in urdu hindi • BaBa Food RRC. Your guide for making the perfect Achar gosht and achar gosht masala at home. Try our recipe and you will love it. #HappyCookingToYou Written Recipe: https. Chicken achaar ghosht is very famous food in i am going to tell you how to make chicken achaar gosht. Don't forget to share and subscribe my. Shan Achar Gosht mix helps you recreate the authentic traditional taste of Achar Gosht with its perfect blend of rich, aromatic and tangy spices. Achar gosht recipe can be made with any kind of meat such as beef, mutton or chicken. Achaar gosht has a very spicy and sour taste. It is prepared when meat is cooked with tomatoes, yoghurt and all. Your guide for making the perfect Achar gosht and achar gosht masala at home. Achar Gosht is a pickle flavored mutton recipe which popular in India & Pakistan. It a very tasty Hot & Sour recipe cooked in spices normally used for making Pickle. Achar gosht curry goes well with rice. This achar then gave birth to achar gosht. What served as an accompaniment to the main dish at Maintaining a high heat, pour in yogurt bringing achar gosht to a boil. Achari Gosht Recipe, How To Make Achari Gosht Recipe. Achari Gosht is an indian curry which tastes little like pickle. Goes well with rice, chapati, phulka, roti. Achar gosht is said to be a dish of the northern Punjabi origin with a tangy twist of achaar (pickle and pickle masala) with the richness and nutrition of meat. Achar gosht is prepared usually with beef but.

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