Simple Way to Make Super Quick Homemade Stuffed aubergine

Stuffed aubergine
Stuffed aubergine

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, stuffed aubergine. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. You can also use a combination of cheeses.

To get started with this recipe, we must first prepare a few components. You can have stuffed aubergine using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Stuffed aubergine:
  1. Prepare 1 aubergine
  2. Get 3 tbsp olive oil
  3. Prepare stuffing
  4. Get 200 grams mince beef meat
  5. Make ready 4 medium mushrooms
  6. Make ready 1/2 red/green pepper
  7. Prepare 1/2 onion
  8. Get 2 clove garlic
  9. Take 1/2 leek
  10. Make ready 3 tbsp tomato paste
  11. Make ready topping
  12. Prepare shredded cheese
  13. Prepare 1 Bechamel
Steps to make Stuffed aubergine:
  1. Cut the aubergine in 2, put it in a baking tray and introduce it in the oven (preheated) at 180 °C for 20 minutes
  2. Chop all the vegetables for the stuffing
  3. And cook them in a pan with a bit of olive oil
  4. When the aubergine is done in the oven, cut the interior of it, carefully not to damage the skin
  5. Chop the part that you extracted from the aubergine and add it to the pan
  6. Add the mince meat and cook and stir for 5 min
  7. Add the tomato paste to it and stir for other 5 minutes
  8. Prepare the bechamel
  9. Gather everything cooked so far and prepare for filling the aubergines
  10. Put the filling in the aubergines, then the bechamel and shredded cheese on the top (I was cooking for just me so I saved half for another day)
  11. Introduce it in the grill or the oven to let the cheese melt
  12. Enjoy and share !!!

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Sprinkle this over the stuffed aubergines, and drizzle with more olive oil. Forget stuffed peppers and serve your veggie guests this sophisticated stuffed aubergine dish instead, from BBC Good Food. For this stuffed aubergine recipe, I always use different kinds of cheese to bake on top - whatever I have in the fridge - and it always tastes gorgeous! You can also use a combination of cheeses. Aubergines stuffed with provolone and parmesan cheese mixed with tomatoes and baked. They are delicious served with a salad for lunch or supper. Download Stuffed aubergines stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These useful spices can be used to cook so many different meals! Learn to make stuffed aubergine, do it omnivorous style or herbivorous style. Read about different kinds of aubergine used in different countries. Read about the many health benefits of aubergine. Stuffed baked eggplant with Moroccan-spiced lentils! Stuffed baked eggplant with Moroccan-spiced lentils! Halve aubergines lengthways and brush cut side with a. Aubergines, or eggplants, are wonderful for your health. In this article, we'll share two great recipes to make stuffed aubergines. Stuffed Aubergines Recipe, Learn how to make Stuffed Aubergines (absolutely This Stuffed Aubergines recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Apart from tasting superb this is particularly pretty to look at. Published by dean. -fill the aubergine boats with the mix and sprinkle over the cheese. -put in the oven and cook for about half an hour or until the cheese is browning. The Stuffed Aubergines recipe out of our category fruit-vegetable!

So that is going to wrap this up with this exceptional food stuffed aubergine recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!