Steps to Make Award-winning Lemon and Lime Pie

Lemon and Lime Pie
Lemon and Lime Pie

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon and lime pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon and Lime Pie is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Lemon and Lime Pie is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook lemon and lime pie using 15 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lemon and Lime Pie:
  1. Take For the base:
  2. Prepare 150 g gluten free plain flour
  3. Take 75 g dairy free spread melted
  4. Make ready 3 tbsps water
  5. Take 1 tbsp caster sugar
  6. Make ready For the filling:
  7. Take 4 egg yolks
  8. Make ready 1 egg white
  9. Prepare 1 tsp lemon zest
  10. Prepare 1 tsp lime zest
  11. Prepare 100 ml lemon juice
  12. Take 75 ml lime juice
  13. Prepare 400 g dairy free coconut condensed milk
  14. Take For the topping:
  15. Make ready 1 tbsp icing sugar
Steps to make Lemon and Lime Pie:
  1. Grease 6 individual flan cases - Preheat the oven to 180 oC - Place the caster sugar and flour in a bowl, rub the dairy free into the flour mix and stir in the water - Press into the bottom of the tin and up around the edges, bake in the oven for 10 minutes - Mix together the egg yolks, lemon zest and juice, lime zest and juice and coconut condensed milk
  2. In a separate bowl whisk the egg white until stiff peaks form - Gently fold into the lemon mixture - Pour into the pie crust and bake for 15 minutes - Allow to cool and dust with icing sugar prior to serving

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So that is going to wrap it up with this special food lemon and lime pie recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!