Recipe of Ultimate Carrot Cake 【Recipe Video】

Carrot Cake 【Recipe Video】
Carrot Cake 【Recipe Video】

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carrot cake 【recipe video】. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Carrot Cake 【Recipe Video】 is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Carrot Cake 【Recipe Video】 is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot cake 【recipe video】 using 25 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Carrot Cake 【Recipe Video】:
  1. Make ready ■ For Carrot Cake
  2. Make ready 2 eggs
  3. Get 100 g (1/2 cup) cane sugar
  4. Prepare 40 g (3.5 Tbsp) unsalted butter
  5. Make ready 50 g (4 Tbsp) vegetable oil
  6. Take 1.5 g (1/4 tsp) salt
  7. Get 250 g (8.8 oz) carrot, grated or chopped
  8. Get 20 g (3.5 Tbsp) almond flour
  9. Prepare 60 g (2.1 oz, about 2/5 cup) raisins
  10. Make ready 40 g (1.4 oz) walnuts, roasted
  11. Prepare ※dry ingredients
  12. Make ready 100 g (4/5 cup) bread flour
  13. Make ready 100 g (4/5 cup) cake flour
  14. Take 4 g (1 tsp) baking powder
  15. Make ready 1.5 g (1/4 tsp) baking soda
  16. Take 3 g (1.5 tsp) cinnamon powder
  17. Take 1 g (1/2 tsp) nutmeg powder
  18. Prepare 0.5 g (1/4 tsp) cardamom powder
  19. Make ready 0.5 g (1/4 tsp) allspice powder
  20. Prepare ■ For Topping
  21. Make ready 140 g (4.9 oz) cream cheese
  22. Prepare 15 g (1.3 Tbsp) unsalted butter
  23. Take 2 Tbsp powdered sugar
  24. Get 1/2 tsp lemon juice
  25. Make ready ※1cup=235cc(USA)
Instructions to make Carrot Cake 【Recipe Video】:
  1. ★Recipe video★ (my You Tube channel)→
  2. Grease the pans with butter. Sprinkle bread flour onto the pan. Tap it with your hand to remove excess flour. Let it sit in a fridge. Preheat an oven to 210℃ / 410°F.
  3. Pour hot water onto the raisins to soften. Drain off the hot water. - Cut the walnuts into small pieces.
  4. Grate the carrot coarsely (or chop it finely). Mix all dry ingredients and sift twice.
  5. Microwave the unsalted butter to melt. (600W, about 20 sec) Prepare boiling water.
  6. Put eggs in a large bowl. Beat it lightly until it gets watery. Pour warm water in a large container (boiling water + cold water, the same ratio). Put the large bowl (egg) in the warm water.
  7. Add cane sugar and mix well with a whisk for 2 mins until combined. Add the melted butter in 4 parts. Mix well for around 20 sec after each addition.
  8. Add the vegetable oil in 4 parts. Mix well for around 20 sec after each addition. After adding all, mix well for 1 min.
  9. Add salt and mix well. Take the bowl out from the warm water. Add the carrot and mix well with a spatula.
  10. Sift almond flour over the batter. Add all of the dry ingredients and fold until the powderiness disappears.
  11. Add raisins and walnuts. Fold it 15-20 times. Put it into the prepared pan.
  12. Bake it at 180℃ / 356°F for 35 mins, and 170℃ / 338°F for 10 mins. Drop the pan to prevent the cake from shrinking. (Switch inside hot gas and outside air.) Let it cool as it is.
  13. Remove the cake from the pan while it's warm and wrap it with plastic wrap. When cooled thoroughly, let it sit in a fridge overnight.
  14. 【For Topping】Mix cream cheese until soft and smooth. Add unsalted butter, powdered sugar, and lemon juice in order and mix well after each addition.
  15. Slice and serve. Top with the cream cheese. It's all done!!

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