Step-by-Step Guide to Prepare Award-winning Cheesy Eggplant casserole

Cheesy Eggplant casserole
Cheesy Eggplant casserole

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, cheesy eggplant casserole. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Eggplant casserole:
  1. Get 1 eggplant
  2. Get 1 package cream cheese
  3. Get 2 eggs
  4. Take 1 tsp salt
  5. Prepare 1 tsp black pepper
  6. Prepare 1 tbsp garlic powder
  7. Prepare 1 packages ritz crackers crushed
  8. Make ready 8 oz pepper jack cheese shredded
  9. Prepare 1 stick butter
Instructions to make Cheesy Eggplant casserole:
  1. Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
  2. Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
  3. Bake for 35-40 minutes

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