Steps to Make Super Quick Homemade Prawn Soup

Prawn Soup
Prawn Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, prawn soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have prawn soup using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Prawn Soup:
  1. Get 500 g Fresh Prawn
  2. Make ready 500 ml Prawn Stock
  3. Get 500 ml Water
  4. Make ready 100 ml Cream
  5. Take Olive Oil
  6. Make ready 2 Tablespoon Dice Onions
  7. Make ready 1 Tablespoon Minced Garlic
  8. Get Salt
  9. Make ready Black Pepper
  10. Take Chilli Flakes
  11. Get Dry Dill
  12. Make ready 1 Tablespoom Tom Yum Paste
Steps to make Prawn Soup:
  1. Deshell and devein Prawn. Clean Thoroughly with water. (Do not throw the shell). Season with Salt, Black Pepper and Chilli Flakes. Heat pan under a Medium heat. Once hot, pour 2 Tablespoons of Olive Oil. Cook Prawn once turn colour. Do not cook through. Let it rest on a kitchen towel.
  2. Prepare a medium pot. Heat up pot under a Medium heat, pour 2 Tablespoon Olive Oil. Once hot, sautee Onions and Garlic. Pour in the Prawn Shell in. Cook till the Prawn shell turns colour. Pour in Water. Once boiled, turn down the heat and let the stock simmer and reduce to abit.
  3. Off the heat, completely remove shell from stock. Once done, turn up the heat to medium and put in the Tom Yum paste in. Stir well and season it with Salt. Once boiled, put the Prawns in and let cook for about 2 minutes. Taste and add salt if needed. Last, adjust it with Cream to thicken and season with dry Dill. Ready to serve.

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So that is going to wrap this up with this special food prawn soup recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!