Recipe of Quick Sauteed Baby Corn and Asparagus

Sauteed Baby Corn and Asparagus
Sauteed Baby Corn and Asparagus

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sauteed baby corn and asparagus. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

To begin with this recipe, we must first prepare a few components. You can have sauteed baby corn and asparagus using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Baby Corn and Asparagus:
  1. Take strips Ginger
  2. Prepare slices Garlic
  3. Make ready 1 tsp oyster sauce
  4. Take Black pepper
  5. Take slices Beef
  6. Make ready 1 little flour
  7. Prepare 1 little water
Instructions to make Sauteed Baby Corn and Asparagus:
  1. Heat wok and fry the beef slices then set aside.
  2. Stir fry ginger first then next is garlic. Then add baby corn and cook a while. Then pour oyster sauce and mix. Then add in asparagus mix well. When half done add in cook beef then black pepper. Simmer a while, add flour in a little water and pour it. To thicken the sauce

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So that’s going to wrap this up with this special food sauteed baby corn and asparagus recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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