Steps to Prepare Speedy Lime sponge cake

Lime sponge cake
Lime sponge cake

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lime sponge cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Add lime juice/water and lime zest, beating just mixed. Delicious homemade Lime Cake from scratch recipe with Lime Curd and Cream Cheese Frosting!

To get started with this particular recipe, we must first prepare a few ingredients. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Lime sponge cake:
  1. Take 2 limes
  2. Make ready 200 g caster sugar
  3. Prepare 200 g softened butter
  4. Make ready 4 eggs
  5. Get 200 g self raising flour
  6. Make ready 1 tsp baking powder
  7. Take Lime buttercream
  8. Prepare 1 lime
  9. Make ready 100 g softened butter
  10. Prepare 140 g icing sugar
Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

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So that is going to wrap this up for this exceptional food lime sponge cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!