Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, breakfast bouqet. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat Trays Food Platters Food Network Recipes Cooking Recipes Food Bouquet Sandwich Cake Food Garnishes Food Decoration Fruit Decorations. A nutrition and lifestyle blog appreciating the joys in life, by Alexandra Dusenberry, MS, RDN, CPT.
To begin with this recipe, we must prepare a few components. You can cook breakfast bouqet using 21 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Breakfast bouqet:
- Make ready 16 small eggs
- Make ready 2 cups milk
- Prepare 1/2 tbsp salt
- Prepare 1 tbsp paprika
- Prepare 1 tbsp parsley
- Make ready 1/2 tbsp turmeric powder
- Take 1/4 tbsp chilli powder
- Get 1/2 tbsp garlic powder
- Take Flat bread
- Get Fried peppers
- Take 2 large peppers
- Prepare Soy sauce
- Take Maggi liquid seasoning
- Make ready Tomatoes
- Make ready 2 tomatoes cut into thick slices
- Get Olive oil
- Prepare Sprinkle of salt
- Prepare Garnish
- Make ready Avocado
- Make ready Lemon
- Get Cucumbers
Steps to make Breakfast bouqet:
- Into a bowl add the eggs and 1 cup of milk
- Add in the seasonings in the first section of the ingredients list
- Whisk together
- Add most of the egg to an oiled pan preferably non stick on a medium-high heat And continue pushing the cooked egg on the outside inwards to cook. Once almost cooked lower the heat and cover with a lid. (don't forget to leave some egg behind)
- Slice the peppers
- Add to a pan on a medium heat with olive oil. Then add 1 tbsp soy sauce and 4 light shakes of the Maggi liquid seasoning. Then cook till softer for about 3 minutes
- Take the leftover egg mix and add the other cup of milk to it
- Soak the flat breads in until they are thoroughly covered and have absorbed some
- Add to a dry pan and a medium heat. And flip when cooked at the bottom. They shouldn't still be soft
- Place the tomatoes in a pan with olive oil and cook until they have wrinkled and browned slightly
- To make the bouquet holder get 2 of the breads and overlap them
- Then fold each side inwards
- Stuff with some of the egg mixture
- Add your peppers and tomatoes. Also slice some avocado and squeeze lemon juice on top
- Then use a potato peeler to peel the cucumbers into thin strips. Roll up a strip then add another one and roll around it until it looks like a mini rose.
- Make a few and place onto your bouquet
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So that is going to wrap it up with this exceptional food breakfast bouqet recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!